Card image
Journal Editorial board Publishing ethics Abstracting & Indexing Aims & Scope Open Access Statement Digital Archiving Generative AI Policy

For Authors Guide for authors Reference formating Submission

Announcements IJQR news RSS 2.0 Table of contents

ARCHIVE


Volume 19 Number 2 Year - 2025
Number of articles: 22

1. Agnieszka Górka-Chowaniec, Adam Popek371-386
ATTEMPT TO USE THE DEMING CYCLE (PDCA) IN THE PROCESS OF IMPLEMENTING AN INFORMATION SECURITY MANAGEMENT SYSTEM
10.24874/IJQR19.02-01
2. Milan Đorđević, Sonja Kostić, Hrvoje Puškarić, Rodoljub Vujanac, Srđan Atanasijević, Maja Đorđević387-400
DEFINING MATERIAL FLOW DEPENDING ON MATERIAL CHARACTERISTICS
10.24874/IJQR19.02-02
3. Miroslav Miškić, Bosiljka Srebro, Milan Rašković, Maja Vrbanac, Boris Jevtić401-416
KEY CHALLENGES HINDERING SMES' FULL BENEFIT FROM DIGITALIZATION - A CASE STUDY FROM SERBIA
10.24874/IJQR19.02-03
4. Miloš Krivokapić417-436
REVIEW OF THE CHEMICAL AND ACTIVE COMPOUNDS OF THE LYOPHILIZED ESSENTIAL OIL OF MELISSA OFFICINALIS L. WITH SPECIAL REFERENCE TO THE PRESERVATION OF THE QUALITY OF THE FINISHED PRODUCT
10.24874/IJQR19.02-04
5. Patipol Homyamyen, Waiphot Kulachai, Khwanta Benchakhan437-450
EXPLORING THE DELICIOUS CONNECTION: HOW CUSTOMER SATISFACTION BRIDGES MENU DIVERSITY AND THE SUSTAINED USE OF ONLINE FOOD DELIVERY SERVICES
10.24874/IJQR19.02-05
6. Ayça Maden, Sadettin Emre Alptekin451-470
SOFTWARE QUALITY EVALUATION USING SQUARE SERIES AND SCENARIO-BASED FUZZY COGNITIVE MAP
10.24874/IJQR19.02-06
7. Sascha Klein, Georg Rockel, Jens Schröder, Jan Huckenbeck, Jürgen Weltermann471-484
THE IMPACT OF TRUST, JOB INVOLVEMENT AND ORGANISATIONAL COMMITMENT ON THE QUALITY OF LEADERSHIP
10.24874/IJQR19.02-07
8. Anton Petrochenkov, Aleksandr Makarov, Nikita Cherepanov485-498
EVALUATION OF PROCESS EFFICIENCY OF GASEOUS PRODUCTS COMBUSTION WHILE SELECTIVE CATALYTIC REDUCTION SYSTEM IN GAS PUMPING UNITS WITH GAS TURBINE DRIVE USED
10.24874/IJQR19.02-08
9. Biatna Dulbert Tampubolon, Widia Citra Anggundari, Putty Anggraeni499-512
LEADERSHIP STYLE ANALYSIS IN ORGANIZATION BASED ON SNI ISO 9001:2015
10.24874/IJQR19.02-09
10. Diana Boc-Sînmărghițan, Alina Andreea Dragoescu-Petrica, Daniela Șilindean513-520
LINGUISTIC DIVERSITY - A BRIDGE BETWEEN DOCTOR AND PATIENT IN QUALITY HEALTHCARE CULTURE
10.24874/IJQR19.02-10
11. Žan Hodžič, Tilen Albreht Centrih, Tilen Nipič, Tadeja Jere Jakulin 521-534
HARMONISING ARISTOTLE'S VIRTUES: IMPROVING THE QUALITY OF LIFE IN ACCESSIBLE TOURISM THROUGH THE LENS OF HOSPITALITY
10.24874/IJQR19.02-11
12. Ilham M. Saipidinov, Omonullo N. Khamdamov, Inna P. Bandurina, Natalia M. Fomenko, Elena V. Karanina535-548
ENVIRONMENTAL MANAGEMENT OF QUALITY: THE MODERN VISION OF SUSTAINABLE BUSINESS
10.24874/IJQR19.02-12
13. Khalima Sansyzbayeva, Laura Ashirbekova, Zhuldyz Ametova, Elena G. Popkova549-558
IMPROVING THE QUALITY OF STATE SERVICES DUE TO THE USE OF AI TECHNOLOGIES: INTERNATIONAL EXPERIENCE AND PERSPECTIVE OF KAZAKHSTAN
10.24874/IJQR19.02-13
14. Nodira B. Abdusalomova, Tatiana N. Litvinova, Aleksandra A. Musatkina, Elena A. Gureeva, Tatevik A. Mkrtchyan 559-570
QUALITY MANAGEMENT IN THE SYSTEM OF HRM: PERSPECTIVE OF CORPORATE SOCIAL RESPONSIBILITY
10.24874/IJQR19.02-14
15. Edgar Pinheiro, Liliana Ávila571-584
REDUCING NON-CONFORMITIES UNDER THE TQM PARADIGM: A CASE STUDY
10.24874/IJQR19.02-15
16. Huda M. Abdallah, Mukhtar Suleiman, Hany A. E. Abdelaziz585-614
THE IMPACT OF INFLATION ON CASH FLOWS AND STOCK RETURNS: A MODERATED EFFECT ON QUALITY OF INTERNAL AUDIT FUNCTION (EVIDENCE FROM COMPANIES LISTED ON THE EGYPTIAN STOCK EXCHANGE)
10.24874/IJQR19.02-16
17. Ilham M. Saipidinov, Barna O. Rakhmankulova, Larisa V. Shabaltina, Dmitriy A. Lipinsky, Elena G. Popkova615-626
QUALITY OF DIGITAL AGRARIAN PRODUCT: CONTRIBUTION TO FOOD SECURITY AND SPECIFICS OF MANAGEMENT
10.24874/IJQR19.02-17
18. Zorica Lazic, Milica Grujic, Vladimir Skoric627-638
QUALITY IN SUPPLY CHAIN MANAGEMENT IN TIMES OF GLOBAL CRISES
10.24874/IJQR19.02-18
19. Laddawan Someran, Chanamate Noiang, Pimviriya Kitsrivichean, Waiphot Kulachai639-654
NAVIGATING THE NEW NORMAL: QUALITY OF WORK-LIFE BALANCE AND STRESS INFLUENCES ON REMOTE WORK EFFICIENCY AMONG THAI EMPLOYEES DURING COVID-19
10.24874/IJQR19.02-19
20. Tilen Albreht Centrih, Tilen Nipič, Žan Hodžič, Tadeja Jere Jakulin655-668
HOSPITALITY 2.0: HOW THE IMPLEMENTATION OF TECHNOLOGY IN THE HOSPITALITY INDUSTRY AFFECTS THE PERCEPTION OF HOSPITALITY
10.24874/IJQR19.02-20
21. Adam B. Carmer, Uglješa Stankov, Miroslav D. Vujičić, Marko Bajić, Danijela Ciric Lalic, Dejan Masliković669-688
CO-CREATING SPIRITS TASTING TOURIST EXPERIENCE: A CONCEPTUAL FRAMEWORK
10.24874/IJQR19.02-21
22. Maciej Urbaniak, Dominik Zimon, Kateryna Lysenko-Ryba689-696
EXPECTATIONS TOWARDS SUPPLIERS IN TERMS OF ENSURING AND ENHANCING PRODUCT AND PROCESS QUALITY
10.24874/IJQR19.02-22