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| ARTIFICIAL INTELLIGENCE IN HEALTHCARE QUALITY IMPROVEMENT: ADOPTION, APPLICATIONS AND IMPLEMENTATION CHALLENGES IN SAUDI ARABIA 10.24874/IJQR20.03-04 | |
| 6. Chen Liu, Narentheren Kaliappen | 721-738 |
| THE IMPACT OF ESG PRACTICES ON SUSTAINABLE QUALITY PERFORMANCE AND COMPETITIVE ADVANTAGE: EVIDENCE FROM CHINA'S GREEN HOTEL INDUSTRY 10.24874/IJQR20.03-06 | |
| 9. Ana Mirkovic, Sandra Stefanovic | 781-804 |
| ASSESSMENT OF HUMAN COMPETENCE QUALITY FOR SOCIETY 5.0 READINESS: THE ROLE OF DIGITAL AND MEDIA LITERACY 10.24874/IJQR20.03-09 | |
| 10. Petronela Švikruhová, Zuzana Kapsdorferová, Dominika Čeryová | 805-826 |
| USING QUALITY FUNCTION DEPLOYMENT AS A DECISION SUPPORT TOOL IN FOOD PRODUCT QUALITY MANAGEMENT 10.24874/IJQR20.03-10 | |
| 14. Selma Slezovic Mehovic | 889-902 |
| EXPLORING THE QUALITY OF
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| 15. Flavio Galliana, Adelina Leka, Luigi Iacomini | 903-914 |
| QUALITY MANAGEMENT SYSTEM IN A RESEARCH AND NATIONAL METROLOGY INSTITUTE: THE INRIM EXPERIENCE 10.24874/IJQR20.03-15 | |
| 16. Anna Akhmedova, Marta Mas-Machuca, Frederic Marimon | 915-936 |
| ENHANCING ECOSYSTEM VALUE IN
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| 17. Khalima Sansyzbayeva, Laura Ashirbekova, Sonya Sultanova, Marlen Mamataliev | 937-958 |
| AI ENGINEERING SUPPORT FOR
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