1. H. V. Raghu, Gaare Manju, Manjunatha B. M, Santosh Mishra, Praveen Sawale | 101-108 |
BENEFICIAL FACE OF BACTERIOPHAGES: APPLICATIONS IN FOOD PROCESSING |
2. Arvind Chopra, Dixit Garg | 109-112 |
COST OF QUALITY PRACTICES AMONG INDIAN INDUSTRIES |
3. C.S.Chethan Kumar, NVR Naidu | 113-118 |
MINIMIZING THE EIGHTH WASTE OF LEAN-ABSENTEEISM THROUGH SIX SIGMA METHODOLOGYY |
4. Mayank Kumar, Prasun Das | 119-124 |
FUZZY-DISTANCE FUNCTION APPROACH FOR MULTIPLE CRITERIA DECISION MAKING |
5. Mohaddeseh Mojtahedzadeh, Rouhollah Mojtahedzadeh | 125-130 |
THE ROLE OF ENGLISH LANGUAGE TEACHING AND LEARNING IN IRAN |
6. Ilija Djekic | 131-136 |
LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES |
7. M. Shilpa, N.V.R. Naidu | 137-141 |
QUALITY IMPROVEMENT IN MULTIRESPONSE EXPERIMENTS THROUGH ROBUST DESIGN METHODOLOGY |
8. Elizabeta Mitreva | 143-149 |
THE NEED FOR PLANNING AND IMPLEMENTING EDUCATIONAL ACTIVITIES IN MACEDONIAN COMPANIES |
9. Eralp Dogu | 151-157 |
MONITORING TIME BETWEEN MEDICAL ERRORS TO IMPROVE HEALTH-CARE QUALITY |
10. Michael Anthony Arnold Cox | 159-165 |
LINEAR RELATIONSHIPS TO ASSIST IN PARAMETER SELECTION OF A CUSUM CONTROL CHART |