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Volume 6 Number 2 Year - 2012
Number of articles: 10
| 1. H. V. Raghu, Gaare Manju, Manjunatha B. M, Santosh Mishra, Praveen Sawale | 101-108 |
| BENEFICIAL FACE OF BACTERIOPHAGES: APPLICATIONS IN FOOD PROCESSING | |
| 2. Arvind Chopra, Dixit Garg | 109-112 |
| COST OF QUALITY PRACTICES AMONG INDIAN INDUSTRIES | |
| 3. C.S.Chethan Kumar, NVR Naidu | 113-118 |
| MINIMIZING THE EIGHTH WASTE OF LEAN-ABSENTEEISM THROUGH SIX SIGMA METHODOLOGYY | |
| 4. Mayank Kumar, Prasun Das | 119-124 |
| FUZZY-DISTANCE FUNCTION APPROACH FOR MULTIPLE CRITERIA DECISION MAKING | |
| 5. Mohaddeseh Mojtahedzadeh, Rouhollah Mojtahedzadeh | 125-130 |
| THE ROLE OF ENGLISH LANGUAGE TEACHING AND LEARNING IN IRAN | |
| 6. Ilija Djekic | 131-136 |
| LEAN MANUFACTURING IN TWO SERBIAN FOOD COMPANIES - CASE STUDIES | |
| 7. M. Shilpa, N.V.R. Naidu | 137-141 |
| QUALITY IMPROVEMENT IN MULTIRESPONSE EXPERIMENTS THROUGH ROBUST DESIGN METHODOLOGY | |
| 8. Elizabeta Mitreva | 143-149 |
| THE NEED FOR PLANNING AND IMPLEMENTING EDUCATIONAL ACTIVITIES IN MACEDONIAN COMPANIES | |
| 9. Eralp Dogu | 151-157 |
| MONITORING TIME BETWEEN MEDICAL ERRORS TO IMPROVE HEALTH-CARE QUALITY | |
| 10. Michael Anthony Arnold Cox | 159-165 |
| LINEAR RELATIONSHIPS TO ASSIST IN PARAMETER SELECTION OF A CUSUM CONTROL CHART | |