1. Sri N. Chandra Shekhar, K. Narayana Rao, K. Venkata Subbaiah | 241-248 |
ENHANCING THE QUALITY OF ENGINEERING EDUCATION INSTITUTIONS (EEIs) THROUGH GAP ANALYSIS |
2. Georgia A. Louka, George J. Besseris | 249-263 |
GAUGE R&R FOR AN OPTICAL MICROMETER INDUSTRIAL TYPE MACHINE |
3. S. D. Kalpande, R.C.Gupta, M. D. Dandekar | 263-269 |
IDENTIFICATION OF STRENGTH AND WEAKNESSES OF INDIAN MANUFACTURING SMES USING AHP APPROACH |
4. Cornelia Petroman, Calin Popovici, Ioan Petroman | 271-274 |
IMPROVING QUALITY MANAGEMENT IN PANIFICATION |
5. Aleksandar Maric, Slavko Arsovski | 275-281 |
THE LEVEL OF CUSTOMER SATISFACTION AS ONE OF THE GOALS OF THE QUALITY OF THE ORGANIZATION IN THE BAKERY INDUSTRY |
6. Prasun Das | 283-289 |
SELECTION OF BUSINESS STRATEGIES FOR QUALITY IMPROVEMENT USING FUZZY ANALYTICAL HIERARCHY PROCESS |
7. Bulent Eker | 291-294 |
QUALITY IN METALLIZED COATING APPLICATIONS |
8. Milan Eric, Vladimir Nedic, Miladin Stefanovic, Marko Djukic | 295-302 |
ARCHITECTURE SOFTWARE SOLUTION TO SUPPORT AND DOCUMENT MANAGEMENT QUALITY SYSTEM |
9. Tatjana Stanovcic, Djurdjica Perovic, Ilija Moric, Sanja Pekovic | 303-309 |
CAN QUALITY STANDARDS INDIRECTLY IMPROVE EMPLOYEE'S WAGE: EMPIRICAL EVIDENCES FROM MONTENEGRO |