QUALITY OF DIGITAL AGRARIAN PRODUCT: CONTRIBUTION TO FOOD SECURITY AND SPECIFICS OF MANAGEMENT
Ilham M. Saipidinov,
Barna O. Rakhmankulova,
Larisa V. Shabaltina,
Dmitriy A. Lipinsky,
Elena G. Popkova
Abstract: In the 21st century, food security is connected not only with the availability of arable land, traditions in agricultural production, or labour resources. Its growth in the conditions of quick climate change is possible in the case of the effective use of digital agrarian products. The digital readiness of farmers and farm employees for the transition to digital (including intellectual) technologies is often a barrier to an increase in the efficiency of agricultural production and crop protection from climate influences. Management of the quality of digital agrarian products involves IT companies considering all features of this sector's functioning, as well as the capabilities and potential of farms. Integration of certain digital agrarian products into agricultural production and promotion and sales of agrarian products are implemented in different countries given the existing practices, approaches and participation of the government and private sector in this process. The goal of this paper was to identify the consumer parameters of the quality of digital agrarian products as the basis of food security. The novel aspect of this paper is due to the determination of the specifics of managing the quality of digital agrarian products in countries with centrist and market regulations.
Keywords: Digital agrarian products, Quality management, Food security, Precise farming, Systems of remote sensing of areas, Remote cultivation of agricultural land, Climate change.
DOI: 10.24874/IJQR19.02-17
Recieved: 15.11.2024 Accepted: 07.05.2025 UDC:
Reads: 30 
